This laboratory carries the following activities to achieve the aim of utilizing the highly nutritious Palmyrah resources to manufacture delicious food items craved by the people in this highly modernized world.
· Inventing new types of food items and familiarizes them in the market.
· To change the structure and standard of the food items already presenting in the market to suit the norm set by the Sri Lankan Standard ordinance act.
· Assisting by rendering explanatory instructions and lectures regarding academic activities of universities and also technical colleges.
· Rendering explicit lectures regarding the laboratory equipment which is used to analyze the nutrient composition of the Palmyrah related components and also favouring the practicability of the equipment.
· Carrying out lectures relating to the chemical nature of the Palmyrah related products.
· Encouraging and guiding to obtain the standard certificate issued by the Sri Lankan Standard ordinance act, by introducing in the field of industry, exceptionally good manufacturing processes and health related procedures in the production of food items.
